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DELTA Dry Aged Beef
The old, traditional breed of cattle of the „German Black Pied cattle“ was already located in Pomerania in the 16th century. For the DELTA DRY AGED BEEF only the best and finest cattle are selected. The knowledge of multi generations, craft-oriented processing and the five-week maturation on the bone are the basis of the intense taste experience.
DRY AGED is another wording for “matured on the bone”. The product stays on the bone for up to six weeks and loses about 20% of the weight. The juice of the meat is kept in the meat through the ripening skin. After the maturation, the meat is parried and prepared ready for consumption for the gastronomy. Pure meat enjoyment.
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Feersisch Rind
Feersisch Rind
With FEERSISCH RIND you can discover a Nordic meat quality that guarantees the highest meat enjoyment. The cattle live in unspoilt, lush nature in northern Germany. They mainly move around free and consume only what North German nature offers them. In this way, meat of the highest quality is produced. The fine taste of the meat and the good marbling characterize the „FEERSISCH RIND“.
The brand „FEERSISCH RIND“ is a top product and is subject to a variety of quality specifications. The „FEERSISCH RIND“ brand is a top-of-the-range product and is subject to a variety of quality specifications. The farms are obligated to strict breeding and feeding rules, which are regularly monitored. Constant checks ensure the high quality.
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Heide Geflügel
Heather poultry
Meat enjoyment from the south of Germany
The picturesque scenery of the Lueneburg Heath is the setting for the high-quality breeding of poultry living in the free-range, which is becoming increasingly popular. From the parents, to the feeding of the farm’s own cultivation and the slow breeding of 10 weeks, up to slaughter all remains in one hand.
A special quality feature of HEIDE POULTRY is the dry pluck. As a result, the aroma substances located under the skin are retained. Our quality assurance and hygiene concepts guarantee seamless control for a top class poultry.
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Landuro Schwein
Landuro Pig
The LANDURO PIG is a hybrid of the famous Duroc and the German precious country pig. His origins lie in Thuringia. The Landuro pigs are fed purely plant-based with a high grain content and grow up on local farms.
The Landuro pig is characterized by fleshy shoulders, a muscular back and a shapely chest. The genetic property of storing intramuscular fat in the muscle provides a incomparable meat quality. The soft fat lines in meat provide extraordinarily juicy enjoyment. A feature that can be otherwise only found in long-established pig breeds. Our successful component for the gastronomy:
Unique meat quality!
Benefits of Landuro Pig:
- Healthy breeding
- High cereal content in the fodder
- Certified farmers
- Short transport routes
- High standard of hygiene
- Gentle slaughter
- State-of-the-art processing
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DELTA-Kalbin Bayerisches Wiesenrind
Meat enjoyment from the south of Germany
Centuries of tradition and a strong connection to the homeland and agriculture are the characteristics of our new DELTA beef brand: The DELTA heifer Bavarian meadow beef.
Bavaria is a country of a wide variety of pleasures. Picture-book landscapes meet culinary specialties and special products that are inextricably linked to the respective regional agriculture and culture.
When it comes to the best meat from Bavaria, many factors play a role: the farmer’s traditional livestock farming, the special animal breeds, the particular meat processing – all of this ultimately guarantees the high quality and unique taste of Bavarian meat.
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Cuisine Royal
Cuisine Royal
The CUISINE ROYAL range stands for DELTA specialities of the highest quality. The careful selection of DELTA chefs includes a portfolio of cereals, spices and seeds, pesto and creams, as well as fruit and nut pulp. Combined from origin to handling CUISINE ROYAL meets the highest standards
